Polishing the menu…
Polishing the menu…
ARCACHON'S CHICEST COCKTAIL OASIS
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Huîtres du Bassin
Freshly shucked Arcachon Bay oysters served on ice with mignonette and lemon wedges, embodying the taste of the Atlantic.
$28
Planche de Charcuterie & Fromages
A curated selection of local cured meats and artisanal French cheeses, accompanied by fig jam and crusty baguette.
$32
Gambas à la Plancha
Succulent grilled prawns seasoned with garlic, parsley, and a hint of chili, served with a light citrus dressing.
$38
Mini Burgers de Canard Confit
Two gourmet mini burgers featuring tender confit duck, caramelized onions, and a touch of foie gras aioli.
$26