Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, CULINARY DELIGHTS
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Homard Breton Grillé
Succulent whole Breton lobster, grilled to perfection and served with a delicate lemon-herb butter and seasonal vegetables.
$65
Coquilles Saint-Jacques Poêlées
Pan-seared Saint-Jacques scallops from the bay, presented on a bed of creamy leek fondue with a hint of saffron.
$38
Filet de Bar Sauvage
Wild-caught sea bass fillet, pan-fried until crispy-skinned and accompanied by a vibrant ratatouille and basil emulsion.
$42
Crème Brûlée à la Vanille
Classic French vanilla bean crème brûlée with a perfectly caramelized sugar crust, a timeless dessert.
$14