Polishing the menu…
Polishing the menu…
SIP ELEGANCE, EMBRACE BRETON COASTAL CHARM
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Le Nessay Spritz
A refreshing blend of local cider, elderflower liqueur, and sparkling wine, garnished with a twist of lemon and fresh mint.
$16
Breton Old Fashioned
A sophisticated twist on a classic, featuring local apple brandy, a hint of maple syrup, and aromatic bitters, served over a large ice cube.
$18
Oyster & Champagne Pairing
Six freshly shucked local oysters from Cancale, perfectly paired with a glass of crisp, dry Champagne.
$32
Charcuterie de la Mer
A curated selection of smoked fish, seafood rillettes, and marinated shellfish, accompanied by crusty bread and artisanal butter.
$24