Polishing the menu…
Polishing the menu…
SAINT-LUNAIRE'S SEASIDE SANCTUARY FOR SUNDOWNERS
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Huîtres de Cancale
Six fresh, briny oysters from the nearby bay of Cancale, served on ice with lemon wedges and a shallot vinaigrette.
$28
Planche de Charcuterie Locale
A generous board featuring a selection of cured meats and pâtés sourced from local Breton producers, accompanied by cornichons and crusty bread.
$24
Tartare de Saumon à l'Aneth
Finely diced fresh salmon mixed with dill, capers, red onion, and a hint of lemon, served with toasted brioche points.
$22
Frites Maison Truffées
Crispy homemade French fries tossed with truffle oil and grated Parmesan cheese, a decadent accompaniment to any drink.
$14