Polishing the menu…
Polishing the menu…
SIP ELEGANCE OVERLOOKING THE EMERALD COAST
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Huîtres de Cancale
Six fresh, briny oysters from the nearby Cancale bay, served on ice with mignonette and lemon.
$28
Planche de Fromages Bretons
A selection of artisanal cheeses from Brittany, accompanied by fig jam, walnuts, and crusty baguette.
$24
Tartare de Boeuf 'Façon Grand Hôtel'
Hand-cut prime beef tartare, seasoned with capers, shallots, Dijon mustard, and fresh herbs, served with pommes frites.
$32
Crème Brûlée à la Vanille
Classic vanilla bean crème brûlée with a perfectly caramelized sugar crust, a timeless French dessert.
$14