Hôtel Restaurant Bellevue (Nouveaux propriétaires et nouveau chef !)

Homard Breton Grillé

Succulent local lobster, grilled to perfection and served with a delicate lemon-butter sauce and seasonal vegetables.

$65

Coquilles Saint-Jacques Poêlées

Pan-seared scallops from the nearby bay, presented with a creamy leek fondue and crispy bacon lardons.

$42

Filet de Bar Sauvage

Wild-caught sea bass fillet, pan-fried until golden and accompanied by a vibrant ratatouille and herb emulsion.

$38

Kouign-amann Revisité

A modern take on the classic Breton butter cake, served warm with salted caramel ice cream and berry coulis.

$15