La Potinière de Bréhat

Featured dishes

Assiette de Fruits de Mer

A generous platter featuring an array of freshly caught oysters, prawns, whelks, and crab from the local Breton waters.

$45

Filet de Bar au Beurre Blanc

Pan-seared sea bass fillet served with a classic creamy butter sauce, accompanied by seasonal vegetables.

$32

Moules Frites Marinières

Steamed mussels cooked in white wine, shallots, and parsley, served with crispy golden French fries.

$24

Crème Brûlée à la Vanille

A rich and creamy vanilla custard base topped with a contrasting layer of hardened caramelized sugar.