Hôtel Restaurant du Golfe

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly seasoned and cooked to perfection, served with a delicate lemon-butter sauce and seasonal vegetables.

$38

Pâtes aux Langoustines

Fresh pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a hint of chili in a light white wine sauce.

$32

Filet de Boeuf Corse

Tender Corsican beef fillet, pan-seared and served with a rich red wine reduction, accompanied by dauphinoise potatoes.

$42

Fiadone Traditionnel

A classic Corsican cheesecake made with brocciu cheese, lemon zest, and a hint of eau de vie, light and subtly sweet.

$12