Hôtel Restaurant Le Magnolia

Featured dishes

Filet de Loup de Mer Grillé

A perfectly grilled sea bass fillet, served with seasonal vegetables and a light lemon-butter sauce.

$32

Civet de Sanglier

A rich and hearty wild boar stew, slow-cooked in red wine with herbs and served with creamy polenta.

$28

Pâtes aux Langoustines

Fresh pasta tossed with succulent langoustines, cherry tomatoes, garlic, and a hint of chili.

$35

Fiadone Corse

A traditional Corsican cheesecake made with brocciu cheese, lemon zest, and a light, airy texture.