Restaurant L'ange des mers

Loup de Mer Grillé

A whole grilled sea bass, simply prepared with herbs and a drizzle of local olive oil, showcasing the freshness of the Mediterranean.

$32

Pâtes aux Langoustines

Homemade pasta tossed with succulent langoustines in a rich, flavorful tomato and garlic sauce.

$28

Assiette de Fruits de Mer

A generous platter of the day's freshest oysters, prawns, mussels, and other shellfish, perfect for sharing.

$45

Filet de Saint-Pierre à la Plancha

Pan-seared John Dory fillet served with seasonal vegetables and a light lemon-butter sauce.

$30