Hôtel U Capu Biancu

Loup de Mer Entier Grillé

A whole grilled sea bass, caught fresh daily, served simply with local herbs, lemon, and a drizzle of Corsican olive oil.

$48

Pâtes aux Langoustines

Homemade pasta tossed with succulent local langoustines, cherry tomatoes, garlic, and a hint of chili in a delicate white wine sauce.

$39

Filet de Veau Corse

Tender Corsican veal fillet, pan-seared to perfection and accompanied by seasonal vegetables and a rich jus infused with local herbs.

$42

Fiadone Revisité

A modern take on the classic Corsican cheesecake, light and airy, made with fresh brocciu cheese and a hint of lemon zest.

$14