水將淨化 圓夢園

客家小炒 (Hakka Stir-fry)

A classic Hakka dish featuring tender pork belly, dried tofu, squid, and celery stir-fried with a savory sauce.

$12

芋頭米粉湯 (Taro Rice Noodle Soup)

A comforting local specialty with soft taro chunks, thin rice vermicelli, and sliced pork in a rich, aromatic broth.

$10

紅糟肉 (Red Yeast Pork)

Succulent pork marinated in red yeast rice wine, then deep-fried to a crispy perfection, offering a unique sweet and savory flavor.

$14

桂竹筍 (Braised Bamboo Shoots)

Fresh, tender bamboo shoots from local farms, slow-braised to absorb a delicate, earthy flavor, a perfect side dish.

$8