府前食坊

Braised Pork Rice (Lu Rou Fan)

A classic Taiwanese comfort dish featuring tender, slow-braised pork belly served over steamed white rice with a savory, aromatic sauce.

$3

Oyster Omelet (Orh Ah Jian)

A popular street food staple, this savory omelet combines fresh oysters, eggs, and leafy greens, all bound together with a starchy sauce.

$5

Beef Noodle Soup (Niu Rou Mian)

A hearty bowl of rich beef broth, tender beef chunks, chewy noodles, and a garnish of pickled mustard greens and scallions.

$7

Fried Vermicelli (Chao Mi Fen)

Stir-fried rice vermicelli noodles tossed with an assortment of vegetables, shredded pork, and dried shrimp, seasoned with soy sauce.

$4