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Polishing the menu…
INDIGENOUS CUISINE, MOUNTAIN-TO-SEA FLAVORS
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Amis Stone-Grilled Pork
Succulent slices of marinated pork are cooked on hot stones, infusing them with a smoky, earthy flavor.
$15
Wild Vegetable Stir-Fry
A vibrant mix of foraged local greens, lightly stir-fried with garlic and indigenous seasonings.
$10
Bamboo Tube Rice
Fragrant sticky rice, often mixed with taro or mushrooms, steamed inside a bamboo stalk for a unique aroma.
$8
Grilled Fish with Saltbush
Fresh catch from the Pacific, seasoned with native saltbush and grilled to perfection, highlighting its natural sweetness.
$18