王記小鹽雞

招牌小鹽雞 (Signature Little Salted Chicken)

Tender, succulent chicken meticulously brined and seasoned with a secret blend of local herbs and spices, served cold.

$8

涼拌海帶絲 (Cold Shredded Seaweed Salad)

Crisp, refreshing strands of seaweed tossed in a light, tangy dressing with a hint of garlic and sesame oil.

$3

滷味拼盤 (Braised Platter)

An assortment of slow-braised items like tofu, eggs, and various meats, infused with a rich, savory soy-based sauce.

$6

燙青菜 (Blanched Greens)

Fresh, seasonal greens lightly blanched and drizzled with a savory garlic soy sauce, a perfect healthy side.

$4