阿仙早餐店

Dan Bing (Egg Crepe)

A classic Taiwanese breakfast item featuring a thin, savory crepe wrapped around a fresh egg, often with optional fillings.

$2

Shaobing Youtiao (Clay Oven Roll with Fried Dough Stick)

A crispy, flaky sesame flatbread paired with a warm, airy fried dough stick, a satisfying and traditional combination.

$3

Rice Ball (Fan Tuan)

A hearty glutinous rice ball filled with various savory ingredients like pickled radish, pork floss, and preserved egg.

$3

Soy Milk (Doujiang)

Freshly made, either sweet or savory, this is a staple beverage accompanying almost any Taiwanese breakfast.

$1