Polishing the menu…
Polishing the menu…
ISLA MUCURA'S BEST KEPT SECRET, COCKTAILS & SUNSETS
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Ceviche de Pescado Fresco
A refreshing mix of local white fish marinated in lime juice, red onion, cilantro, and a hint of aji pepper.
$18
Pargo Rojo Frito
Whole fried red snapper, crispy on the outside and tender within, served with patacones and coconut rice.
$25
Coctel de Camarones
Succulent shrimp tossed in a tangy, slightly spicy tomato-based sauce with avocado and cilantro.
$20
Arroz con Mariscos
A flavorful rice dish brimming with a medley of fresh seafood including shrimp, calamari, and mussels.
$28