Tintipan Bar

Featured dishes

Ceviche Costeño

Fresh catch of the day marinated in lime juice with red onion, cilantro, and a hint of local aji pepper, served with crispy plantain chips.

$18

Arepitas con Suero

Miniature corn cakes, perfectly grilled, served with a side of creamy suero costeño, a traditional fermented milk sauce.

$12

Pescado Frito Bites

Crispy fried fish pieces, seasoned with Caribbean spices and served with a zesty dipping sauce, ideal for sharing.

$22

Patacones con Hogao

Twice-fried green plantain patties, golden and crunchy, topped with a rich, savory Colombian creole sauce made from tomato and onion.