Tommy’s bar

Isla Palma Ceviche

Fresh-caught local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.

$18

Grilled Caribbean Lobster Tail

Succulent lobster tail grilled to perfection with garlic butter and a touch of local spices, accompanied by coconut rice and grilled vegetables.

$45

Tommy's Tropical Burger

A juicy beef patty topped with grilled pineapple, crispy bacon, provolone cheese, and a tangy mango salsa, served on a brioche bun with yucca fries.

$22

Patacones con Hogao

Crispy fried green plantain slices served with a traditional Colombian creole sauce made from tomato, onion, and garlic.

$12