Polishing the menu…
Polishing the menu…
TOMMY'S BAR: WHERE PALM TREES MEET PERFECT POURS
Isla Palma Ceviche
Fresh-caught local white fish marinated in lime juice with red onion, cilantro, and a hint of aji pepper, served with crispy plantain chips.
$18
Grilled Caribbean Lobster Tail
Succulent lobster tail grilled to perfection with garlic butter and a touch of local spices, accompanied by coconut rice and grilled vegetables.
$45
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Tommy's Tropical Burger
A juicy beef patty topped with grilled pineapple, crispy bacon, provolone cheese, and a tangy mango salsa, served on a brioche bun with yucca fries.
$22
Patacones con Hogao
Crispy fried green plantain slices served with a traditional Colombian creole sauce made from tomato, onion, and garlic.
$12
