Polishing the menu…
Polishing the menu…
FRESH OYSTERS, ATLANTIC BREEZE, HOSSEGOR'S BEST
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Huîtres de Capbreton N°3
Plump and briny local oysters from Capbreton, served fresh on a bed of ice with lemon and mignonette.
$28
Assiette de Fruits de Mer
A generous platter featuring a selection of local oysters, prawns, whelks, and clams, perfect for sharing.
$55
Crevettes Roses Locales
Sweet, succulent pink prawns caught locally, simply boiled and served with homemade aioli.
$22
Pâté Basque Maison
A rich and rustic homemade Basque country pâté, served with crusty baguette and cornichons.
$18