Polishing the menu…
Polishing the menu…
FRENCH BISTRO CHARM, HOSSEGOR'S CULINARY GEM
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Magret de Canard Rôti
Perfectly roasted duck breast served with a rich berry reduction and a side of seasonal gratin dauphinois.
$28
Filet de Bar à la Plancha
Pan-seared sea bass fillet, crispy skin, accompanied by a vibrant medley of local market vegetables and a lemon-butter sauce.
$32
Tarte Tatin Maison
Classic caramelized apple tart, baked to perfection and served warm with a dollop of crème fraîche.
$12
Assiette de Fromages Locaux
A curated selection of artisanal cheeses from the Basque-Landes region, served with fig jam and crusty baguette.
$18