Le K.cabana du boucarot

Featured dishes

Huîtres de Capbreton

Freshly shucked local oysters, served with a classic mignonette and lemon wedges, embodying the taste of the Atlantic.

$28

Filet de Bar à la Plancha

Pan-seared sea bass fillet, accompanied by seasonal vegetables and a delicate beurre blanc sauce, highlighting its flaky texture.

$36

Salade Landaise

A regional specialty featuring smoked duck breast, foie gras, pine nuts, and crisp greens, dressed in a light vinaigrette.

$25

Tarte Tatin aux Pommes

A classic French upside-down apple tart, caramelized to perfection and served warm with a scoop of vanilla bean ice cream.