Humble on Duke

Pan-Seared Scallops

Perfectly seared Mooloolaba scallops served with a delicate cauliflower puree, crispy pancetta, and a lemon beurre blanc.

$32

Local Barramundi Fillet

Freshly caught Queensland barramundi, pan-fried until golden, accompanied by seasonal greens and a vibrant mango salsa.

$45

Slow-Cooked Lamb Shoulder

Tender, slow-cooked lamb shoulder falling off the bone, served with creamy potato gratin and a rich red wine jus.

$42

Deconstructed Pavlova

A modern take on the classic Australian dessert, featuring crisp meringue shards, fresh berries, passionfruit curd, and vanilla cream.

$18