Sails Restaurant Noosa

Pan-Seared Scallops

Perfectly seared Mooloolaba scallops served with cauliflower puree, crispy pancetta, and a lemon butter sauce.

$38

Local Spanner Crab Lasagne

A delicate and rich lasagne featuring fresh Noosa spanner crab, house-made pasta, and a light bisque sauce.

$52

Market Fish of the Day

The freshest catch from local waters, prepared simply with seasonal vegetables and a vibrant herb dressing.

$49

Grass-Fed Eye Fillet

Premium Australian grass-fed eye fillet, cooked to perfection and accompanied by truffle mash, asparagus, and red wine jus.

$65