Polishing the menu…
Polishing the menu…
VICTORIA'S COCKTAIL JEWEL: HUMBOLDT BAR
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Pacific Rim Ceviche
Fresh, locally sourced scallops and prawns marinated in a vibrant citrus dressing with a hint of chili and cilantro.
$22
Smoked Salmon Crostini
Delicate slices of wild BC smoked salmon served on crispy crostini with dill cream cheese and capers.
$18
Artisan Cheese Board
A selection of fine Canadian and international cheeses accompanied by house-made preserves, nuts, and artisanal crackers.
$28
Truffle Mushroom Arancini
Crispy fried risotto balls filled with earthy mushrooms and truffle oil, served with a rich marinara dipping sauce.
$16