L' Apéro Wine and Cheese Bistro

The Grand Fromage Board

A lavish selection of five artisanal cheeses, accompanied by house-made preserves, local honey, and fresh baguette.

$32

Pacific Charcuterie Platter

Featuring a rotating assortment of cured meats from British Columbia, served with cornichons, olives, and crusty bread.

$28

Smoked Salmon Rillette

A delicate spread of local smoked salmon blended with herbs and crème fraîche, served with toasted crostini.

$18

Truffle Mushroom Tartlets

Flaky pastry shells filled with a rich mixture of wild mushrooms, truffle oil, and Gruyère cheese.

$22