Huna

Tagine de Fruits de Mer

A rich and aromatic tagine featuring a medley of fresh local seafood, slow-cooked with preserved lemons, olives, and Moroccan spices.

$22

Brochettes de Poulet

Tender skewers of marinated chicken, grilled to perfection and served with a side of fragrant couscous and seasonal vegetables.

$18

Pastilla au Poisson

A savory and sweet Moroccan pie filled with a delicate mixture of white fish, vermicelli, and a blend of spices, encased in crisp warqa pastry.

$20

Salade Marocaine Huna

A refreshing salad composed of finely diced tomatoes, cucumbers, onions, and bell peppers, dressed with olive oil and fresh herbs.

$12