Hvide Sande Smokehouse

Smoked Eel with Scrambled Eggs

Delicate, locally smoked eel served with fluffy scrambled eggs and fresh chives, a classic Danish breakfast or light lunch.

$28

Hvide Sande Fish Platter

A generous selection of the day's freshest smoked and marinated fish, accompanied by rye bread and homemade remoulade.

$35

Hot Smoked Salmon Fillet

Succulent hot smoked salmon fillet, perfectly flaky, served with new potatoes, seasonal greens, and a dill cream sauce.

$30

Smoked Herring with Onion and Capers

Traditional smoked herring, a staple of Danish cuisine, presented with finely sliced red onion, capers, and dark rye bread.

$22