紋十、

Hyuga Kaisen Don

A vibrant bowl featuring a daily selection of the freshest local sashimi, artfully arranged over seasoned sushi rice.

$28

Miyazaki Gyu Tataki

Lightly seared Miyazaki beef, thinly sliced and served with a delicate ponzu sauce and fresh garnishes.

$35

Ebi Tempura Moriawase

A crispy assortment of perfectly fried local shrimp and seasonal vegetables, served with a dashi-based dipping sauce.

$22

Kinmedai Nitsuke

Simmered splendid alfonsino fish in a savory-sweet soy broth, a classic Japanese preparation highlighting the fish's delicate flavor.

$30