Liliume

Featured dishes

Hyuga-nada Sashimi Platter

A pristine selection of daily-caught fish from the Hyuga-nada sea, expertly sliced and presented with local wasabi and soy.

$45

Miyazaki Beef Tataki

Lightly seared Miyazaki beef, thinly sliced and served with a ponzu dressing, garlic chips, and fresh scallions.

$38

Spiny Lobster Thermidor

Locally sourced spiny lobster baked in a rich creamy sauce with mushrooms and cheese, a luxurious coastal treat.

$60

Seasonal Vegetable Tempura

A delicate assortment of seasonal vegetables from Miyazaki farms, lightly battered and fried to a perfect crisp.