Polishing the menu…
Polishing the menu…
HYUGA'S HEART: SEAFOOD SOUL FOOD
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Miyazaki Chicken Nanban
Crispy fried chicken thigh coated in a sweet and sour sauce, topped with a creamy tartar dressing.
$15
Local Sashimi Platter
A vibrant selection of the day's freshest raw fish, expertly sliced and presented with soy sauce and wasabi.
$28
Hyuga-nada Seafood Donburi
A generous bowl of sushi rice topped with an assortment of fresh seafood from the Hyuga-nada sea.
$22
Grilled Kinki Fish
A prized deep-sea fish, simply grilled to perfection, highlighting its rich, delicate flavor and tender flesh.
$35