Polishing the menu…
Polishing the menu…
A CULINARY GEM IN SARDINIA'S HEART
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Culurgiones al Pomodoro Fresco
Handmade Sardinian pasta parcels filled with potato, pecorino cheese, and mint, served with a fresh tomato and basil sauce.
$28
Filetto di Orata in Crosta di Sale
Whole sea bream baked in a salt crust, preserving its delicate flavor and moist texture, served tableside.
$42
Maialetto Arrosto
Traditional Sardinian roasted suckling pig, slow-cooked to perfection with crispy skin and tender, flavorful meat.
$36
Seadas al Miele
Classic Sardinian dessert featuring fried pastry filled with fresh pecorino cheese and drizzled generously with local honey.
$14