Icebergs Dining Room and Bar

Featured dishes

Pan-Seared Scallops

Succulent scallops seared to perfection, served with a delicate cauliflower puree and crispy pancetta.

$38

Market Fish of the Day

Fresh catch from local waters, prepared simply to highlight its natural flavors, accompanied by seasonal greens.

$55

Slow-Cooked Lamb Shoulder

Tender lamb shoulder, slow-cooked until falling off the bone, served with a rich jus and roasted root vegetables.

$49

Pavlova with Seasonal Berries

A classic Australian dessert featuring a crisp meringue shell, soft marshmallowy center, and fresh local berries.