Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, SHIRAKO STYLE
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Shirako Aji Tataki
Fresh horse mackerel from Shirako, finely chopped and mixed with ginger, green onion, and a hint of soy sauce.
$18
Local Clam Miso Soup
A comforting bowl of traditional miso soup brimming with plump, locally sourced clams and delicate tofu.
$12
Chiba Pork Katsu Set
Crispy, breaded pork cutlet from Chiba prefecture, served with shredded cabbage, rice, and miso soup.
$22
Seafood Donburi
A vibrant bowl of sushi rice topped with an assortment of the day's freshest sashimi, including tuna, salmon, and local white fish.
$28