Polishing the menu…
Polishing the menu…
FRESH CATCH, JAPANESE FLAIR, MACHICO CHARM
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Machico Sunset Roll
A vibrant roll featuring local tuna, avocado, mango, and a hint of piri-piri mayo, topped with crispy tempura flakes.
$18
Madeira Scallop Nigiri
Delicate slices of locally sourced scallops, lightly seared and served over seasoned rice with a yuzu-kosho drizzle.
$16
Black Scabbardfish Tempura
Crispy tempura-fried fillets of Madeira's iconic black scabbardfish, served with a light dashi dipping sauce.
$22
Ikura Special Sashimi Platter
A chef's selection of the day's freshest catches, including tuna, salmon, and local white fish, artfully arranged.
$32