SugarCaneMadeira - Machico

Espetada Regional

Tender cubes of beef seasoned with garlic and bay leaf, skewered and grilled to perfection, served with milho frito.

$22

Bacalhau à Brás

Shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, a comforting Portuguese classic.

$19

Polvo à Lagareiro

Succulent grilled octopus drizzled with olive oil, garlic, and herbs, accompanied by roasted potatoes.

$26

Filete de Espada com Banana

Black scabbard fish fillet, a Madeiran specialty, pan-fried and served with a local banana, creating a unique sweet and savory combination.

$24