Polishing the menu…
Polishing the menu…
A TASTE OF MACHICO'S SOUL
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Espetada Regional
Tender chunks of beef skewered on a laurel stick and grilled to perfection, a quintessential Madeiran specialty.
$22
Bacalhau à Brás
Shredded codfish sautéed with onions, thinly sliced fried potatoes, and scrambled eggs, a comforting Portuguese classic.
$19
Lapas Grelhadas
Fresh grilled limpets served in their shells with garlic butter and a squeeze of lemon, a true taste of the sea.
$16
Polvo à Lagareiro
Roasted octopus served with 'punched' potatoes and plenty of olive oil and garlic, a flavorful and tender dish.
$24