Il Corallo Bistrot®

Featured dishes

Spaghetti alle Vongole

Classic spaghetti tossed with fresh, local clams, garlic, white wine, and a hint of chili for a true taste of the Mediterranean.

$24

Pesce Spada alla Siciliana

Grilled swordfish steak prepared Sicilian style with cherry tomatoes, capers, black olives, and a drizzle of Calabrian olive oil.

$32

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a medley of fresh mussels, prawns, squid, and a touch of saffron.

$28

Fritto Misto di Paranza

A generous platter of lightly fried mixed local seafood, including calamari, shrimp, and small fish, served with lemon wedges.