Polishing the menu…
Polishing the menu…
SEASIDE CHARM, AUTHENTIC ABRUZZESE FLAVORS
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Spaghetti alle Vongole
A classic pasta dish featuring fresh local clams tossed with garlic, olive oil, white wine, and a hint of parsley.
$22
Brodetto di Pesce Ortonese
A rich and flavorful fish stew, a local specialty from Ortona, brimming with various fresh fish and shellfish in a savory tomato broth.
$28
Gamberi alla Griglia
Succulent grilled prawns, simply seasoned with lemon and herbs, showcasing the natural sweetness of the fresh catch.
$26
Fritto Misto di Mare
A delightful assortment of lightly fried calamari, shrimp, and small fish, served with a wedge of fresh lemon.
$24