Terramia

Spaghetti alla Chitarra con Pallottine

Handmade square-cut spaghetti served with tiny, flavorful meatballs in a rich tomato sauce, a classic Abruzzese comfort dish.

$22

Brodetto di Pesce alla Ortonese

A traditional Ortona-style fish stew brimming with various local seafood, slow-cooked in a savory tomato broth with aromatic herbs.

$28

Arrosto di Agnello Abruzzese

Tender roasted lamb, marinated with local herbs and garlic, served with crispy potatoes, showcasing the region's robust land flavors.

$26

Scampi al Sale

Succulent local langoustines baked simply in a salt crust to preserve their natural sweetness, served with a lemon wedge.

$32