Ile Des Deux Cocos

Grilled Lobster Thermidor

Freshly caught lobster from the Indian Ocean, grilled to perfection and finished with a rich, creamy thermidor sauce.

$75

Seafood Platter 'Deux Cocos'

A lavish assortment of local seafood including prawns, calamari, and fresh fish, expertly grilled and served with island spices.

$68

Mauritian Chicken Curry

Tender chicken pieces slow-cooked in a fragrant Mauritian curry sauce with coconut milk, tomatoes, and aromatic spices.

$45

Passion Fruit & Vanilla Bean Crème Brûlée

A classic crème brûlée infused with local vanilla beans and topped with a vibrant passion fruit glaze, offering a sweet tropical finish.

$22