Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, BLUE BAY BREEZES, UNFORGETTABLE NIGHTS
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Catch of the Day Creole Style
Freshly caught local fish simmered in a rich, aromatic Creole sauce with tomatoes, onions, and a hint of chili, served with fragrant rice.
$28
Grilled Lobster with Garlic Butter
Succulent whole lobster, expertly grilled and brushed with a delectable garlic-herb butter, accompanied by seasonal vegetables.
$45
Chicken Curry Lakaz Metiss
A signature Mauritian chicken curry, slow-cooked with a blend of island spices, coconut milk, and potatoes, offering a comforting and flavorful experience.
$22
Palm Heart Salad with Smoked Marlin
A refreshing salad featuring tender palm hearts, crisp greens, cherry tomatoes, and delicate slices of local smoked marlin, dressed with a zesty vinaigrette.
$19