Polishing the menu…
Polishing the menu…
COSTA SAL: YOUR LANZAROTE CULINARY ESCAPE
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Papas Arrugadas con Mojo
A classic Canarian dish featuring small, salted 'wrinkled potatoes' served with vibrant green and red mojo sauces.
$12
Pulpo a la Gallega
Tender slices of octopus seasoned with paprika, sea salt, and olive oil, served atop a bed of sliced potatoes.
$24
Cherne a la Plancha
Grilled wreckfish, a local white fish, simply prepared to highlight its fresh flavor, often served with Canarian potatoes and salad.
$28
Bienmesabe
A traditional Canarian dessert made from ground almonds, honey, egg yolks, and lemon zest, offering a rich and sweet finish.
$9