Mumbai Masala Jameos Playa

Lanzarote Prawn Korma

Succulent local prawns simmered in a rich, creamy cashew and coconut sauce, delicately spiced with cardamom and saffron.

$22

Tandoori Paneer Tikka

Marinated cubes of Indian cheese grilled to perfection in our traditional tandoor oven, served with mint chutney and salad.

$18

Goan Fish Curry

Fresh catch of the day, often local vieja or sama, cooked in a tangy and spicy coconut-based curry with kokum and red chilies.

$24

Vegetable Biryani Jameos

Fragrant basmati rice slow-cooked with seasonal Canarian vegetables, aromatic spices, and a hint of saffron, served with raita.

$19