Imanaka

Featured dishes

Akashi-dai Sashimi

Delicate slices of sea bream, freshly caught from the Akashi Strait, served raw to highlight its pristine flavor and firm texture.

$28

Tako Meshi

A comforting rice dish cooked with tender Akashi octopus, soy sauce, and dashi, offering a savory and aromatic experience.

$16

Anago Tempura

Lightly battered and deep-fried conger eel from Akashi Bay, known for its soft texture and subtle sweetness.

$22

Kakiage Don

A bowl of steamed rice topped with a crispy mixed vegetable and seafood tempura fritter, drizzled with a savory sauce.