Polishing the menu…
Polishing the menu…
PINES, SEA, AND TURKISH DELIGHTS!
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Adana Kebap
Spicy hand-minced lamb and beef, grilled on a skewer, served with lavash bread, roasted tomatoes, and peppers.
$18
Meze Platter
A vibrant selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed grape leaves.
$15
Grilled Sea Bream (Çipura Izgara)
Freshly caught sea bream, simply grilled to perfection with olive oil and lemon, accompanied by a seasonal salad.
$22
Pide (Turkish Pizza)
Boat-shaped flatbread baked with various toppings such as ground meat, cheese, or spinach and egg.
$16