Polishing the menu…
Polishing the menu…
SPICE ROUTE JOURNEY IN BRIGHTON
Kashmiri Rogan Josh
A rich and aromatic lamb curry slow-cooked with yogurt, ginger, garlic, and a blend of fragrant Kashmiri spices.
$28
Goan Fish Curry
Fresh catch of the day simmered in a tangy coconut milk sauce with red chilies, tamarind, and a hint of mustard seeds.
$26
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Paneer Makhani
Cubes of homemade Indian cheese cooked in a creamy tomato-based gravy, subtly spiced with fenugreek and butter.
$22
Tandoori Mixed Grill
A sizzling platter featuring an assortment of marinated chicken tikka, lamb seekh kebab, and king prawns, cooked in the traditional tandoor oven.
$32
