Polishing the menu…
Polishing the menu…
BRIGHTON'S VEGETARIAN CULINARY GEM
Halloumi & Chilli Bite
Crispy fried halloumi served with a sweet chilli jam, pickled ginger, and a vibrant lime and coriander dressing.
$22
Rosti Revisited
A gourmet take on the classic potato rosti, featuring wild mushrooms, truffle oil, and a rich herb emulsion.
$26
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Korean Fried Cauliflower
Crispy cauliflower florets tossed in a spicy Gochujang glaze, topped with sesame seeds and spring onions.
$24
Sticky Toffee Pudding
A decadent vegan sticky toffee pudding, served warm with a rich butterscotch sauce and vanilla bean ice cream.
$18
