Polishing the menu…
Polishing the menu…
BAY HARBOR'S CULINARY GEM: UNFORGETTABLE LAKESIDE DINING
Pan-Seared Lake Superior Whitefish
Delicate whitefish, sustainably sourced from Lake Superior, served with asparagus and a lemon-dill beurre blanc.
$38
Michigan Cherry Glazed Duck Breast
Crispy-skinned duck breast finished with a local cherry reduction, accompanied by wild rice pilaf and seasonal vegetables.
$42
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Bay Harbor Seafood Linguine
A rich pasta dish featuring shrimp, scallops, and mussels tossed with linguine in a garlic white wine sauce.
$36
Prime New York Strip Steak
A perfectly grilled 12oz New York strip, served with roasted garlic mashed potatoes and a red wine demi-glace.
$55
