Chandler's | Restaurant & Wine Cellar

Pan-Seared Lake Superior Whitefish

Freshly caught whitefish from Lake Superior, pan-seared to perfection and served with seasonal vegetables and a lemon-dill beurre blanc.

$38

Filet Mignon with Truffle Mash

A tender, prime cut filet mignon, grilled to your preference, accompanied by creamy truffle mashed potatoes and asparagus.

$55

Duck Confit with Cherry Reduction

Crispy-skinned duck leg confit, slow-cooked to tenderness, served with a rich local cherry reduction and wild rice pilaf.

$42

Wild Mushroom Risotto

Arborio rice slowly cooked with an assortment of wild mushrooms, Parmesan cheese, and a hint of white truffle oil.

$32